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Pouch-Fancy Tomato Paste

Tomato Paste is made from tomatoes in a several stage process. Tomatoes are washed, sorted for quality, chopped, enzyme deactivated to preserve serum quality then strained to obtain the necessary juice for paste production. The strained juice is then evaporated under vacuum to a concentration of 24% Natural Tomato Soluble Solids (NTSS). The finished paste is practically free from extraneous plants material and objectionable defects, has a bright red color and possesses a rich tomato flavor. The product is hot filled to ensure commercial sterility then cooled prior to stacking.

Size & Specifications

Size 6 Lbs. 10 Ozs. (3.0 Kg) Pouch; available in 6 Lbs. 11 Ozs. (3.03 Kg) pouches
Case Dimensions 15.1875" L X 12.4375" W X 7.4375" H
Case Cube .813
Soluble Solids 24 % NTSS
Bostwick at 20°C 5 cm maximum
Finish 0.033 – 0.045
pH 4.25 to 4.49 
Defects A
Flavor and Odor Distinctive of fresh, red and ripe tomatoes. It shall be free from bitter, scorched or other foreign flavors or odors.
Kosher Certification Kosher – OU
Howard Mold Count Not to exceed FDA Defect Action Levels.

One Source Food Solutions
360-887-9430 • info@onesourcefoodsolutions.com
PO Box 490 Ridgefield, WA 98642

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