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Pouch- Standard Whole Peeled Tomatoes in Juice

Standard whole peeled tomatoes in juice shall be prepared from tomatoes that have been washed, sorted for quality and peeled. Salt, citric acid and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.

Size & Specifications

Size 6 Lbs. 10 Ozs. (3.0 Kg) Pouch; available in 6 Lbs. 11 Ozs. (3.03 Kg) pouches
Case Dimensions 15.1875" L X 12.4375" W X 7.4375" H
Case Cube .813
Drained Weight 58 Ozs. Target, 56 min
% Salt 0.30 – 0.50 %
pH 3.90 – 4.30
Color 24 minimum
Wholeness 16 minimum
Character 16 minimum
Defects 24 minimum
Flavor and Odor Distinctive of fresh, red and ripe tomatoes. It shall be free from bitter, scorched or other foreign flavors or odors.
Kosher Certification Kosher – OU
Howard Mold Count Not to exceed FDA Defect Action Levels.

One Source Food Solutions
360-887-9430 • info@onesourcefoodsolutions.com
PO Box 490 Ridgefield, WA 98642

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