Bulk Aseptic Ketchup
Industrial Aseptic Ketchup is processed from mature, whole, red, vine-ripened tomatoes that are chopped, scalded, finished and concentrated into tomato paste. Additional ingredients including water, evaporated cane juice, vinegar, salt, onion power and natural flavors complete the product formulation. The product is sterilized, cooled and aseptically filled prior to strapping, labeled and warehousing.
Size & Specifications
| 55 Gallon Aseptic Bag in Drum (Steel or Fiber) | Net Weight 540 lbs |
| 300 Gallon Aseptic Bins | Net Weight 2,800 lbs |
| Finish Size | 0.060 in. |
| Bostwick @ 20° | 3.0 – 7.0 cm BW |
| Soluble Solids | > 29% Brix |
| Acidity | 1.4 – 1.7 % |
| Salt | 2.8 – 3.6 % |
| pH | 3.4 - 4.0 |
| Color | > 21 (Tomato Catsup Standard – TCS) |
| Defects | Free from particles of scorched tomato material and free from specs, seeds, skin or core material |
| Appearance | Medium finished ketchup with smooth texture and red color |
| Legislation | Produced in accordance with the Good Manufacturing Practices and conforms to the provisions of the Federal Food, Drug and Cosmetic Act. |
One Source Food Solutions
360-887-9430 • info@onesourcefoodsolutions.com
PO Box 490 Ridgefield, WA 98642
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