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Bulk Aseptic Ketchup

Industrial Aseptic Ketchup is processed from mature, whole, red, vine-ripened tomatoes that are chopped, scalded, finished and concentrated into tomato paste. Additional ingredients including water, evaporated cane juice, vinegar, salt, onion power and natural flavors complete the product formulation. The product is sterilized, cooled and aseptically filled prior to strapping, labeled and warehousing.

Size & Specifications

55 Gallon Aseptic Bag in Drum (Steel or Fiber) Net Weight 540 lbs
300 Gallon Aseptic Bins Net Weight 2,800 lbs
Finish Size 0.060 in.
Bostwick @ 20° 3.0 – 7.0 cm BW
Soluble Solids > 29% Brix
Acidity 1.4 – 1.7 %
Salt 2.8 – 3.6 %
pH 3.4 - 4.0
Color > 21 (Tomato Catsup Standard – TCS)
Defects Free from particles of scorched tomato material and free from specs, seeds, skin or core material
Appearance Medium finished ketchup with smooth texture and red color
Legislation Produced in accordance with the Good Manufacturing Practices and conforms to the provisions of the Federal Food, Drug and Cosmetic Act.

One Source Food Solutions
360-887-9430 •
PO Box 490 Ridgefield, WA 98642

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