Corn sweetener, vinegar, salt, onion powder, and a spice blend are added to .156" screen tomato puree and aseptically processed. The product is then filled into an aseptic bag.
Size & Specifications
55 Gallon Aseptic Bag in Drum
(Steel or Fiber)
Net Weight 520 lbs.
300 Gallon Aseptic Bag in Bin
Net Weight 2,790 lbs.
Natural Tomato Soluble Solids at 20°C
+/- 0.5%
Bostwick
4.3 to 5.3 cm at time of pack
Brix
45 to 50 Points, Grade A
pH
3.6 to 3.9
Acidity
0.9 to 1.40 % (as Acetic Acid)
Salt
2.5% to 3.2%
Color
USDA Grade A
Flavor/Odor
Tomato chili sauce flavor and aroma
Mold Count
(USDA-Howard Mold Count)
20% max. positive fields
Fly eggs, worms, insect fragments
Not to exceed USDA tolerance
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