Bulk tomato powder is processed by spray-drying raw tomatoes and adding 1% silicon dioxide (an anti-caking agent) on customer’s request in accordance with Good Manufacturing Practice.
Size & Specifications
Size
55 lb (24.9Kg)
Packaging Type
Box and inner polyethylene bag
Moisture in Vacuum Oven
< 4.0%
Bostwick
5-10 cm BW
Brown/Black Specs
18 max.
Acidity
5.5 – 9.0 %
Sugars
45 – 55 %
pH
4.0 minimum
Particle Size
Standard grind
Flavor & Color
Typical tomato color, smell and taste free from foreign and off aromas.
Legislation
Meets strictest current legislation of FDA on materials, processes, equipment, pesticides, heavy metals and contaminants.

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