Canned choice whole peeled tomatoes in juice shall be prepared from round tomato varieties that have been washed, hand-sorted for quality and peeled. Salt, citric acid and calcium chloride are added. A topping juice made from fresh tomatoes is used as a packing medium.
The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking. The finished item has the character and wholeness associated with that of properly-processed round tomatoes in juice. It is practically free from extraneous plant material and objectionable defects.
Individual units are uniform in size and have a bright tomato-red color.
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