Diet Italian stewed tomatoes in juice shall be prepared from round tomato varieties that have been washed, hand-sorted for quality, peeled and sliced. Dehydrated vegetables, citric acid and calcium chloride are added. Italian seasonings including garlic, oregano and other spices are added. No salt is added. A topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Whole tomatoes are carefully sliced and processed to highlight the quality attributes with properly-processed stewed tomatoes. Slices are tender, uniform in size, have a bright tomato-red color and are practically free from extraneous plant material and objectionable defects.
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