Standard whole peeled tomatoes in juice shall be prepared from tomatoes that have been washed, sorted for quality and peeled. Salt, citric acid and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Size & Specifications
Size (Pouches)
6 Lbs. 10 Ozs. (3.0 Kg)
6 Lbs. 11 Ozs. (3.03 Kg)
Case Dimensions
15.1875" L X 12.4375" W X 7.4375" H
Case Cube
0.813
Drained Weight
58 oz. target
56 oz. min
Salt
0.30 – 0.50%
pH
3.9 – 4.3
Color
24 minimum
Wholeness
16 minimum
Character
16 minimum
Defects
24 minimum
Flavor/Odor
Distinctive of fresh, red and ripe tomatoes. It shall be free from bitter, scorched or other foreign flavors or odors.
Kosher Certification
Kosher – OU
Mold Count
(USDA-Howard Mold Count)
Not to exceed FDA Defect Action Levels
Robbie Milla
Western Regional Sales Manager
Jain Farm Fresh Foods, Inc.
I have worked with One Source Food Solutions for several years now and I do not have enough good things to say about this business and the team they have built. Their team is knowledgeable, professional, and responsive. They are great at finding solutions to a problem and always provide fantastic customer service. I look forward to continued partnership with OSFS and many great things to come.
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