Peeled diced tomatoes (3/8" x 1/2" x 3/8") are added to tomato puree and aseptically processed. The product is then filled into an aseptic bag. Citric acid as needed is added prior to the aseptic process.

Size & Specifications 

55 Gallon Aseptic Bag in Drum

(Steel or Fiber)
Net Weight 470 lbs.

300 Gallon Aseptic Bag in Bin

Net Weight 2,640 lbs.


3.5 to 5.5 cm at time of pack

Natural Tomato Soluble Solids

9.5 +/- 0.05 NTSS


4.0 to 4.4

Drain Weight

25% +/- 5%

Salt/No Salt

0.4% to 0.7% as needed


USDA Grade A


Typical tomato flavor & aroma

Mold Count

(USDA-Howard Mold Count)

20% max positive fields

Fly eggs, worms, insect fragments

Not to exceed USDA tolerance

If I had to choose one thing that was my favorite aspect of working with One Source Food Solutions, it would be professionalism. I love that from One Source; every email I have sent, or every question I have asked them, has been answered in a timely manner, even if I don’t like the answer to my question 🙂 Having a timely response means I know what the next step I need to take is.

Elga Sanchez

Head Buyer — Diaz Foods