Peeled diced tomatoes (3/8" x 1/2" x 3/8") are added to tomato puree and aseptically processed. The product is then filled into an aseptic bag. Citric acid as needed is added prior to the aseptic process.
Size & Specifications
55 Gallon Aseptic Bag in Drum
(Steel or Fiber)
Net Weight 470 lbs.
300 Gallon Aseptic Bag in Bin
Net Weight 2,640 lbs.
Bostwick
3.5 to 5.5 cm at time of pack
Natural Tomato Soluble Solids
9.5 +/- 0.05 NTSS
pH
4.0 to 4.4
Drain Weight
25% +/- 5%
Salt/No Salt
0.4% to 0.7% as needed
Color
USDA Grade A
Flavor/Odor
Typical tomato flavor & aroma
Mold Count
(USDA-Howard Mold Count)
20% max positive fields
Fly eggs, worms, insect fragments
Not to exceed USDA tolerance
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