Peeled diced tomatoes (3/8" x 1/2" x 3/8") are added to tomato puree and aseptically processed. The product is then filled into an aseptic bag. Citric acid as needed is added prior to the aseptic process.

Size & Specifications 

55 Gallon Aseptic Bag in Drum

(Steel or Fiber)
Net Weight 470 lbs.

300 Gallon Aseptic Bag in Bin

Net Weight 2,640 lbs.

Bostwick

3.5 to 5.5 cm at time of pack

Natural Tomato Soluble Solids

9.5 +/- 0.05 NTSS

pH

4.0 to 4.4

Drain Weight

25% +/- 5%

Salt/No Salt

0.4% to 0.7% as needed

Color

USDA Grade A

Flavor/Odor

Typical tomato flavor & aroma

Mold Count

(USDA-Howard Mold Count)

20% max positive fields

Fly eggs, worms, insect fragments

Not to exceed USDA tolerance

Robbie Milla

Western Regional Sales Manager

Jain Farm Fresh Foods, Inc.


I have worked with One Source Food Solutions for several years now and I do not have enough good things to say about this business and the team they have built. Their team is knowledgeable, professional, and responsive. They are great at finding solutions to a problem and always provide fantastic customer service. I look forward to continued partnership with OSFS and many great things to come.

Call Today & Let us Know Your Needs

360.887.9430