Peeled diced tomatoes (3/8" x 1/2" x 3/8") are added to tomato puree and aseptically processed. The product is then filled into an aseptic bag. Citric acid as needed is added prior to the aseptic process.
Size & Specifications
55 Gallon Aseptic Bag in Drum
(Steel or Fiber)
Net Weight 470 lbs.
300 Gallon Aseptic Bag in Bin
Net Weight 2,640 lbs.
Bostwick
3.5 to 5.5 cm at time of pack
Natural Tomato Soluble Solids
9.5 +/- 0.05 NTSS
pH
4.0 to 4.4
Drain Weight
25% +/- 5%
Salt/No Salt
0.4% to 0.7% as needed
Color
USDA Grade A
Flavor/Odor
Typical tomato flavor & aroma
Mold Count
(USDA-Howard Mold Count)
20% max positive fields
Fly eggs, worms, insect fragments
Not to exceed USDA tolerance
Robbie Milla
Western Regional Sales Manager
Jain Farm Fresh Foods, Inc.
I have worked with One Source Food Solutions for several years now and I do not have enough good things to say about this business and the team they have built. Their team is knowledgeable, professional, and responsive. They are great at finding solutions to a problem and always provide fantastic customer service. I look forward to continued partnership with OSFS and many great things to come.
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