Peeled diced tomatoes (3/8" x 1/2" x 3/8") are added to tomato puree and aseptically processed. The product is then filled into an aseptic bag. Citric acid as needed is added prior to the aseptic process.

Size & Specifications 

55 Gallon Aseptic Bag in Drum

(Steel or Fiber)
Net Weight 470 lbs.

300 Gallon Aseptic Bag in Bin

Net Weight 2,640 lbs.

Bostwick

3.5 to 5.5 cm at time of pack

Natural Tomato Soluble Solids

9.5 +/- 0.05 NTSS

pH

4.0 to 4.4

Drain Weight

25% +/- 5%

Salt/No Salt

0.4% to 0.7% as needed

Color

USDA Grade A

Flavor/Odor

Typical tomato flavor & aroma

Mold Count

(USDA-Howard Mold Count)

20% max positive fields

Fly eggs, worms, insect fragments

Not to exceed USDA tolerance

I have personally been working with One Source Food Solutions since 2016 and only have great things to say. Everyone on their team is professional, and I have complete trust in what they are doing for us. Could not recommend more.

Greg Pruett

Sales / Energy Manager — Ingomar Packing Company

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