Canned tomato ketchup is made from round and/or pear tomatoes that are washed, sorted for quality, chopped, strained, and evaporated under vacuum to obtain the necessary solids required for the particular style of catsup being made. Seasonings, sweeteners, and other ingredients are added to obtain the sweet and spicy flavor characteristic of tomato ketchup. The finished product has a smooth finish and is practically free from extraneous plant material and objectionable defects. Ketchup is hot-filled to ensure commercial sterility, then cooled prior to stacking.

THANK YOU! This team is exceptional. I write to suppliers all day long asking for information and have done so for years throughout my career, but honestly One Source are the first people who have ever sent me a complete packet of information with all requested documents attached that are not only labeled clearly, but that are also dated within the last year.  Thank you so very much!  It’s the simple things that make our jobs easy, but it’s working with people like you that is truly a blessing! 

Elisabeth (Bette Jo) Winkelmann

Technical Writer/Regulatory Affairs Specialist — Schlotterbeck & Foss

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