Industrial aseptic ketchup is processed from mature, whole, red, vine-ripened tomatoes that are chopped, scalded, finished and concentrated into tomato paste. Additional ingredients including water, evaporated cane juice, vinegar, salt, onion power and natural flavors complete the product formulation. The product is sterilized, cooled and aseptically filled prior to strapping, labeled and warehousing.

Size & Specifications 

55 Gallon Aseptic Bag in Drum

(Steel or Fiber)
Net Weight 540 lbs.

300 Gallon Aseptic Bag in Bin

Net Weight 2,800 lbs.

Finish Size

0.060 in.

Bostwick at 20°C

3.0 – 7.0 cm BW

Soluble Solids

> 29% Brix

Acidity

1.4 – 1.7%

Salt

2.8 – 3.6%

pH

3.4 to 4.0

Color

> 21 (Tomato Catsup Standard – TCS)

Defects

Free from particles of scorched tomato material and free from specs, seeds, skin or core material

Appearance

Medium finished ketchup with smooth texture and red color

Legislation

Produced in accordance with the Good Manufacturing Practices and conforms to the provisions of the Federal Food, Drug and Cosmetic Act.

I have worked with One Source Food Solutions for over 25 years; they are very professional and knowledgeable! Everyone in their organization is so helpful and responsive and works hard to get answers to questions and resolve issues. They take care of all of the behind-the-scenes details. I love working with OSFS!!

Mary VanDerMeulen

Purchasing Agent — Request Foods, Inc

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