Industrial aseptic ketchup is processed from mature, whole, red, vine-ripened tomatoes that are chopped, scalded, finished and concentrated into tomato paste. Additional ingredients including water, evaporated cane juice, vinegar, salt, onion power and natural flavors complete the product formulation. The product is sterilized, cooled and aseptically filled prior to strapping, labeled and warehousing.
Size & Specifications
55 Gallon Aseptic Bag in Drum
(Steel or Fiber)
Net Weight 540 lbs.
300 Gallon Aseptic Bag in Bin
Net Weight 2,800 lbs.
Finish Size
0.060 in.
Bostwick at 20°C
3.0 – 7.0 cm BW
Soluble Solids
> 29% Brix
Acidity
1.4 – 1.7%
Salt
2.8 – 3.6%
pH
3.4 to 4.0
Color
> 21 (Tomato Catsup Standard – TCS)
Defects
Free from particles of scorched tomato material and free from specs, seeds, skin or core material
Appearance
Medium finished ketchup with smooth texture and red color
Legislation
Produced in accordance with the Good Manufacturing Practices and conforms to the provisions of the Federal Food, Drug and Cosmetic Act.
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