Industrial aseptic ketchup is processed from mature, whole, red, vine-ripened tomatoes that are chopped, scalded, finished and concentrated into tomato paste. Additional ingredients including water, evaporated cane juice, vinegar, salt, onion power and natural flavors complete the product formulation. The product is sterilized, cooled and aseptically filled prior to strapping, labeled and warehousing.

Size & Specifications 

55 Gallon Aseptic Bag in Drum

(Steel or Fiber)
Net Weight 540 lbs.

300 Gallon Aseptic Bag in Bin

Net Weight 2,800 lbs.

Finish Size

0.060 in.

Bostwick at 20°C

3.0 – 7.0 cm BW

Soluble Solids

> 29% Brix


1.4 – 1.7%


2.8 – 3.6%


3.4 to 4.0


> 21 (Tomato Catsup Standard – TCS)


Free from particles of scorched tomato material and free from specs, seeds, skin or core material


Medium finished ketchup with smooth texture and red color


Produced in accordance with the Good Manufacturing Practices and conforms to the provisions of the Federal Food, Drug and Cosmetic Act.

I have personally been working with One Source Food Solutions since 2016 and only have great things to say. Everyone on their team is professional, and I have complete trust in what they are doing for us. Could not recommend more.

Greg Pruett

Sales / Energy Manager — Ingomar Packing Company