Industrial aseptic ketchup is processed from mature, whole, red, vine-ripened tomatoes that are chopped, scalded, finished and concentrated into tomato paste. Additional ingredients including water, evaporated cane juice, vinegar, salt, onion power and natural flavors complete the product formulation. The product is sterilized, cooled and aseptically filled prior to strapping, labeled and warehousing.
Size & Specifications
55 Gallon Aseptic Bag in Drum
300 Gallon Aseptic Bag in Bin
Bostwick at 20°C
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