Canned fancy ground peeled tomatoes in puree shall be prepared from round or pear tomatoes that have been washed, hand-sorted for quality, and peeled prior to grinding. Salt and citric acid are added for flavor. A full-bodied puree made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
The finished item has an irregular appearance characterized by small pieces of chopped tomatoes in heavy puree. It has a bright red color and is practically free from extraneous plant material and objectionable defects.
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