Salsa-style 3/8” petite diced tomatoes in juice shall be prepared from tomatoes that have been washed, sorted for quality and peeled prior to dicing. Salt, citric acid and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Size & Specifications
Size (Pouches)
Case Dimensions
Case Cube
Bostwick at 20°C
Drained Weight
Dice Size
Salt
pH
Color
Character
Defects
Flavor/Odor
Kosher Certification
Mold Count
(USDA-Howard Mold Count)
Tomato Tip
What is Drained Weight in diced tomatoes and why is it important? The drain weight is the weight of the tomato pieces after all liquid (tomato juice) has been drained. It is typically represented as a net percent of the gross volume, but can also be listed as weight.
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