Salsa-style 3/8” petite diced tomatoes in juice shall be prepared from tomatoes that have been washed, sorted for quality and peeled prior to dicing. Salt, citric acid and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.

Size & Specifications 

Size (Pouches)

6 Lbs. 10 Ozs. (3.0 Kg)
6 Lbs. 11 Ozs. (3.03 Kg)

Case Dimensions

15.1875" L X 12.4375" W X 7.4375" H

Case Cube

0.813

Bostwick at 20°C

3.5 to 5.0 cm.

Drained Weight

70 oz target
68 minimum

Dice Size

3/8" x 3/8" x 3/8"

Salt

0.60 – 0.80%

pH

3.9 – 4.3

Color

27 minimum

Character

17 minimum

Defects

26 minimum

Flavor/Odor

Distinctive of fresh, red and ripe tomatoes. It shall be free from bitter, scorched or other foreign flavors or odors.

Kosher Certification

Kosher – OU

Mold Count

(USDA-Howard Mold Count)

Not to exceed FDA Defect Action Levels

Robbie Milla

Western Regional Sales Manager

Jain Farm Fresh Foods, Inc.


I have worked with One Source Food Solutions for several years now and I do not have enough good things to say about this business and the team they have built. Their team is knowledgeable, professional, and responsive. They are great at finding solutions to a problem and always provide fantastic customer service. I look forward to continued partnership with OSFS and many great things to come.

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