Salsa-style 3/8” petite diced tomatoes in juice shall be prepared from tomatoes that have been washed, sorted for quality and peeled prior to dicing. Salt, citric acid and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Size & Specifications
Size (Pouches)
6 Lbs. 10 Ozs. (3.0 Kg)
6 Lbs. 11 Ozs. (3.03 Kg)
Case Dimensions
15.1875" L X 12.4375" W X 7.4375" H
Case Cube
0.813
Bostwick at 20°C
3.5 to 5.0 cm.
Drained Weight
70 oz target
68 minimum
Dice Size
3/8" x 3/8" x 3/8"
Salt
0.60 – 0.80%
pH
3.9 – 4.3
Color
27 minimum
Character
17 minimum
Defects
26 minimum
Flavor/Odor
Distinctive of fresh, red and ripe tomatoes. It shall be free from bitter, scorched or other foreign flavors or odors.
Kosher Certification
Kosher – OU
Mold Count
(USDA-Howard Mold Count)
Not to exceed FDA Defect Action Levels
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