Salsa-style 3/8” petite diced tomatoes in juice shall be prepared from tomatoes that have been washed, sorted for quality and peeled prior to dicing. Salt, citric acid and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Size & Specifications
Bostwick at 20°C
(USDA-Howard Mold Count)
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