Canned diet whole peeled tomatoes in juice shall be prepared from round tomato varieties that have been washed, hand-sorted for quality and peeled. Citric acid and calcium chloride are added. No salt is added. A topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Color, defect, character, and wholeness scores exceed USDA minimums for the applicable grade.
Choice styles are nearly free from extraneous plant material and objectionable defects. Individual units are uniform in size and have a bright tomato red color.
Standard packs are fairly free from extraneous plant material and objectionable defects. Individual units are nearly uniform in size and have a typical tomato red color.
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