Fancy stewed tomatoes in juice shall be prepared from round tomato varieties that have been washed, hand sorted for quality, peeled and sliced. Salt, seasonings, dehydrated vegetables, citric acid and calcium chloride are added. A topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Whole tomatoes are carefully sliced and processed to highlight the quality attributes with properly processed stewed tomatoes. Slices are tender, uniform in size, have a bright tomato red color and are practically free from extraneous plant material and objectionable defects.
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