Case Sizes: 6, 10
Canned pizza sauce comes in several styles. All styles are prepared from tomatoes that have been washed and inspected prior to being chopped, strained, and evaporated. The increased solid content of the heavy styles gives them an almost standstill bostwick. All styles contain salt and dried leaf basil. All are hot-filled to ensure commercial sterility, then cooled for stacking. All styles of pizza sauce have a coarse finish. They may contain seed particles and occasionally whole seeds. They have a bright red color and are practically free from extraneous plant material and objectionable defects.
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