Canned choice diced tomatoes in juice shall be prepared from tomatoes that have been washed, hand-sorted for quality, and peeled. Salt, citric acid and calcium chloride are added. A topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking. The finished item has the character associated with that of properly processed diced tomatoes. Dices are adequately firm, have a bright-red color and are practically free from extraneous plant material and objectionable defects.
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