Tomato sauce is made from tomatoes that have been washed and inspected prior to being chopped, strained and evaporated. A special blend of seasonings is added to obtain the characteristics flavor of a moderately spice sauce. The product is hot-filled to ensure commercial sterility then cooled prior to stacking.
Size & Specifications
Bostwick at 20°C
(USDA-Howard Mold Count)
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