Tomato sauce is made from tomatoes that have been washed and inspected prior to being chopped, strained and evaporated. A special blend of seasonings is added to obtain the characteristics flavor of a moderately spice sauce. The product is hot-filled to ensure commercial sterility then cooled prior to stacking.
Size & Specifications
Size (Pouches)
6 Lbs. 10 Ozs. (3.0 Kg)
6 Lbs. 11 Ozs. (3.03 Kg)
Case Dimensions
15.1875" L X 12.4375" W X 7.4375" H
Case Cube
0.813
Soluble Solids
8.5%
Bostwick at 20°C
6.0 – 8.0 cm.
Finish
0.033
Salt
1.2 – 1.5%
pH
4.0 – 4.2
Color
A
Consistency
A
Defects
A
Flavor/Odor
Distinctive of fresh, red and ripe tomatoes. It shall be free from bitter, scorched or other foreign flavors or odors.
Kosher Certification
Kosher – OU
Mold Count
(USDA-Howard Mold Count)
Not to exceed FDA Defect Action Levels
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