Canned extra-standard whole peeled tomatoes in juice shall be prepared from round tomato varieties that have been washed and hand-sorted for quality, and peeled. Salt, citric acid and calcium chloride are added. A topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
The finished item has the character and wholeness associated with that of properly processed round tomatoes in juice. It is practically free from extraneous plant material and objectionable defects. Individual units are uniform in size and color.
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