Canned extra-standard whole peeled tomatoes in juice shall be prepared from round tomato varieties that have been washed and hand-sorted for quality, and peeled. Salt, citric acid and calcium chloride are added. A topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.

The finished item has the character and wholeness associated with that of properly processed round tomatoes in juice. It is practically free from extraneous plant material and objectionable defects. Individual units are uniform in size and color.

I have worked with One Source Food Solutions for over 25 years; they are very professional and knowledgeable! Everyone in their organization is so helpful and responsive and works hard to get answers to questions and resolve issues. They take care of all of the behind-the-scenes details. I love working with OSFS!!

Mary VanDerMeulen

Purchasing Agent — Request Foods, Inc

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