Canned fancy tomato paste is made from round or pear tomatoes in a several-stage process. Tomatoes are washed, sorted for quality, chopped, enzyme deactivated to preserve serum quality, then strained to obtain the necessary juice for paste production. The strained juice is then evaporated under vacuum to a concentration of 24% NTSS.

The finished paste is practically free from extraneous plant material and objectionable defects, has a bright red color and possesses a rich tomato flavor. The product is hot-filled to ensure commercial sterility, then cooled prior to stacking.

I have personally been working with One Source Food Solutions since 2016 and only have great things to say. Everyone on their team is professional, and I have complete trust in what they are doing for us. Could not recommend more.

Greg Pruett

Sales / Energy Manager — Ingomar Packing Company

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