Canned fancy tomato paste is made from round or pear tomatoes in a several-stage process. Tomatoes are washed, sorted for quality, chopped, enzyme deactivated to preserve serum quality, then strained to obtain the necessary juice for paste production. The strained juice is then evaporated under vacuum to a concentration of 24% NTSS.
The finished paste is practically free from extraneous plant material and objectionable defects, has a bright red color and possesses a rich tomato flavor. The product is hot-filled to ensure commercial sterility, then cooled prior to stacking.
I have worked with One Source Food Solutions for several years now and I do not have enough good things to say about this business and the team they have built. Their team is knowledgeable, professional, and responsive. They are great at finding solutions to a problem and always provide fantastic customer service. I look forward to continued partnership with OSFS and many great things to come.