Tomato strips in puree shall be prepared from fresh tomatoes that have been washed, peeled, sorted for quality and cut into random-shaped tomato strips. A full body puree made from fresh tomatoes is used as a packing medium. Salt, citric acid are added for flavor. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.

Size & Specifications 

Size (Pouches)

6 Lbs. 10 Ozs. (3.0 Kg)
6 Lbs. 11 Ozs. (3.03 Kg)

Case Dimensions

15.1875" L X 12.4375" W X 7.4375" H

Case Cube

0.813

Drained Weight

78 oz

Salt

0.60 – 0.80%

pH

4.10 – 4.40

Color

27 minimum

Character

16 minimum

Defects

26 minimum

Flavor/Odor

Distinctive of fresh, red and ripe tomatoes. It shall be free from bitter, scorched or other foreign flavors or odors.

Kosher Certification

Kosher – OU

Mold Count

(USDA-Howard Mold Count)

Not to exceed FDA Defect Action Levels

Robbie Milla

Western Regional Sales Manager

Jain Farm Fresh Foods, Inc.


I have worked with One Source Food Solutions for several years now and I do not have enough good things to say about this business and the team they have built. Their team is knowledgeable, professional, and responsive. They are great at finding solutions to a problem and always provide fantastic customer service. I look forward to continued partnership with OSFS and many great things to come.

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