Tomato strips in puree shall be prepared from fresh tomatoes that have been washed, peeled, sorted for quality and cut into random-shaped tomato strips. A full body puree made from fresh tomatoes is used as a packing medium. Salt, citric acid are added for flavor. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Size & Specifications
Size (Pouches)
6 Lbs. 10 Ozs. (3.0 Kg)
6 Lbs. 11 Ozs. (3.03 Kg)
Case Dimensions
15.1875" L X 12.4375" W X 7.4375" H
Case Cube
0.813
Drained Weight
78 oz
Salt
0.60 – 0.80%
pH
4.10 – 4.40
Color
27 minimum
Character
16 minimum
Defects
26 minimum
Flavor/Odor
Distinctive of fresh, red and ripe tomatoes. It shall be free from bitter, scorched or other foreign flavors or odors.
Kosher Certification
Kosher – OU
Mold Count
(USDA-Howard Mold Count)
Not to exceed FDA Defect Action Levels
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