Tomato strips in puree shall be prepared from fresh tomatoes that have been washed, peeled, sorted for quality and cut into random-shaped tomato strips. A full body puree made from fresh tomatoes is used as a packing medium. Salt, citric acid are added for flavor. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Size & Specifications
(USDA-Howard Mold Count)
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