Tomato strips in puree shall be prepared from fresh tomatoes that have been washed, peeled, sorted for quality and cut into random-shaped tomato strips. A full body puree made from fresh tomatoes is used as a packing medium. Salt, citric acid are added for flavor. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.

Size & Specifications 

Size (Pouches)

6 Lbs. 10 Ozs. (3.0 Kg)
6 Lbs. 11 Ozs. (3.03 Kg)

Case Dimensions

15.1875" L X 12.4375" W X 7.4375" H

Case Cube

0.813

Drained Weight

78 oz

Salt

0.60 – 0.80%

pH

4.10 – 4.40

Color

27 minimum

Character

16 minimum

Defects

26 minimum

Flavor/Odor

Distinctive of fresh, red and ripe tomatoes. It shall be free from bitter, scorched or other foreign flavors or odors.

Kosher Certification

Kosher – OU

Mold Count

(USDA-Howard Mold Count)

Not to exceed FDA Defect Action Levels

I have worked with One Source Food Solutions for over 25 years; they are very professional and knowledgeable! Everyone in their organization is so helpful and responsive and works hard to get answers to questions and resolve issues. They take care of all of the behind-the-scenes details. I love working with OSFS!!

Mary VanDerMeulen

Purchasing Agent — Request Foods, Inc

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