Case Sizes:
- 24 / 6 oz
- 48 / 6 oz
- 24 / 12 oz
Canned fancy tomato paste is made from round or pear tomatoes in a several-stage process. Tomatoes are washed, sorted for quality, chopped, enzyme deactivated to preserve serum quality, then strained to obtain the necessary juice for paste production. The strained juice is then evaporated under vacuum to a concentration of 24% NTSS.
The finished paste is practically free from extraneous plant material and objectionable defects, has a bright red color and possesses a rich tomato flavor. The product is hot-filled to ensure commercial sterility, then cooled prior to stacking.
I have worked with One Source Food Solutions for over 25 years; they are very professional and knowledgeable! Everyone in their organization is so helpful and responsive and works hard to get answers to questions and resolve issues. They take care of all of the behind-the-scenes details. I love working with OSFS!!
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