Large diced tomatoes in juice shall be prepared from tomatoes that have been washed, hand-sorted for quality and peeled prior to dicing. Salt, citric acid and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Size & Specifications
Bostwick at 20°C
(USDA-Howard Mold Count)
I have worked with One Source Food Solutions for several years now and I do not have enough good things to say about this business and the team they have built. Their team is knowledgeable, professional, and responsive. They are great at finding solutions to a problem and always provide fantastic customer service. I look forward to continued partnership with OSFS and many great things to come.