Large diced tomatoes in juice shall be prepared from tomatoes that have been washed, hand-sorted for quality and peeled prior to dicing. Salt, citric acid and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Size & Specifications
Size (Pouches)
6 Lbs. 10 Ozs. (3.0 Kg)
6 Lbs. 11 Ozs. (3.03 Kg)
Case Dimensions
15.1875" L X 12.4375" W X 7.4375" H
Case Cube
0.813
Bostwick at 20°C
3.5 to 5.0 cm.
Drained Weight
70 oz target
68 minimum
Dice Size
3/4" x 1" x 1"
Salt
0.60 – 0.80%
pH
3.9 – 4.3
Color
27 minimum
Character
17 minimum
Defects
26 minimum
Flavor/Odor
Distinctive of fresh, red and ripe tomatoes. It shall be free from bitter, scorched or other foreign flavors or odors.
Kosher Certification
Kosher – OU
Mold Count
(USDA-Howard Mold Count)
Not to exceed FDA Defect Action Levels
Robbie Milla
Western Regional Sales Manager
Jain Farm Fresh Foods, Inc.
I have worked with One Source Food Solutions for several years now and I do not have enough good things to say about this business and the team they have built. Their team is knowledgeable, professional, and responsive. They are great at finding solutions to a problem and always provide fantastic customer service. I look forward to continued partnership with OSFS and many great things to come.
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