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GFSI certification has become a baseline expectation in food ingredient procurement. Major retailers, national brand owners, and foodservice distributors increasingly require their suppliers, and their suppliers’ suppliers, to hold certification

Supply chain risk in food ingredient sourcing operates differently than in most other industries. Raw materials are crop-dependent and seasonal. Processing capacity is concentrated in specific geographies. Compliance requirements evolve

Aseptic processing is a food manufacturing method that sterilizes both the product and its packaging separately before sealing them in a sterile environment, allowing shelf stable foods to remain safe

Forward warehousing is a proactive inventory strategy that positions ingredients closer to manufacturing facilities to reduce sourcing risk, stabilize supply chains, and protect production schedules. According to the FDA Food

Heavy metal compliance in fruit and vegetable purees refers to the regulatory testing, documentation, and sourcing controls required to meet federal and state safety standards for contaminants such as lead,

As a national provider of wholesale tomatoes and bulk tomato products, we closely follow the industry events that shape sourcing decisions for food manufacturers, pizza brands, and foodservice operators. CLFP

As a national supplier of wholesale tomatoes and bulk tomato products, we closely monitor the conversations and decisions that shape food manufacturing and frozen food supply chains. AFFI-CON 2026, hosted

As a national leader in wholesale tomatoes and bulk tomato supply, we continuously analyze emerging consumer and healthcare trends that influence food manufacturing, foodservice, and ingredient sourcing. One of the

Why California Hit 58 Tons Per Acre in 2025 California’s tomato industry reached a historic milestone in 2025, with bulk tomatoes averaging approximately 58 tons per acre, the highest yield